August 1, 2013

A customer recently asked us about sediment in Jerepigo. What it actually is, is tartrates or wine diamonds. This is a link that explains wine diamonds....which we have in our port and in our Unoaked Chardonnay field blend.....as the authors says, they are as natural in wine as seeds are in a watermelon.

Comments

Post a Comment

Popular posts from this blog

Image
 May 26, 2014 Hello Everyone! It has been a long but busy winter. We have been working away on our new barn which should be ready for next year’s opening season. We have also been busy making new creations in the winery for your enjoyment this season. Something totally different in our product line this year; hard cider! Tom has created a delicious apple cider with subtle carbonation. Note that as it is carbonated, tastings for this product will be done at certain times otherwise the cider will go flat We have a new white – Proprietor’s Reserve – which is a blend of three grapes and yes, one of my new favourites, hence the name. We have a new release of Frontenac Gris; a bit different in taste from 2012, looking forward to seeing what you think of it. The vintage has changed from 2011 to 2012 for the Barrel Fermented Chardonnay but it still has that soft smooth butterscotch taste. New in reds, we have a Marquette Cab Merlot and something that you have all been asking for – Marquett...
Read more
Image
 May 30, 2014 Hooray here are our 2014 international medal awards!! Well done Jabulani !! — at Jabulani Vineyard & Winery. Author Jabulani Vineyard & Winery Thanks so much. 9y Like Reply Barb Glennie congrats - well deserved! 9y Like Reply Top fan Catherine Wenzl CONGRATULATIONS! Amazing results, but no one expected any less from the two of you and all the effort you have applied to creating these deserving results! 9y Like Reply Kevin Bessy Awesome! 9y Like Reply Top fan Erika Laanela Wow! Nice work! 9y Like Reply Rosanna Piazza Truelove Congratulations 9y Like Reply Kimberley Sundell Congratulations! 9y Like Reply Graham Rocher Wow, awesome Tom - well done! 9y Like Reply Angela Borrows Jackie MacInnis  its open we have to go one weekend 9y Like Reply Steph Durette Congrats to you guys. Not surprised that these wines have won. Looking forward to visiting you soon. Cheers 9y Like Reply Sandy Fredette Well done Janet & Tom! Be proud  9y Like Reply Janet Stuart ...
Read more
Image
 April 7, 2014 A few of you have been asking, so ok, yes, we will be open for sales Saturday, April 5th and Saturday April 12th between 11am and 4pm so you can pick up what you need for your Easter weekend. But you cannot say anything about the mess....we're bottling, so the shop has transformed into a bottling plant. See you soon. Jabulani Vineyard & Winery    ·  Harvest underway. Seen here, left to right Swenson, Frontenac Noire, Frontenac Blanc and Frontenac Gris.
Read more